Lotus cafe. Lotus Cafe 2019-03-12

Lotus cafe Rating: 5,3/10 575 reviews

Lotus Cafe

lotus cafe

To what do you attribute your success? During that year, Dao also worked at some of the best Vietnamese spots in Chicago, including Nhu Lan, Ba Le and Saigon Sisters, picking up tips along the way. They focus on banh mi, the sandwich that is to Vietnam, what an Italian beef is to Chicago. All this is wrapped in delicate rice paper and served with a superb pineapple peanut dipping sauce. These spring rolls achieve the perfect balance of flavor and texture, and are great choices to start with or to satisfy those looking for a light, health-conscious meal. In those final two years, while both working and attending class full-time, we spent our nights researching and developing the food menu. Another sandwich close to Dao's heart is the Sunny Side Beef, which really started out as a childhood snack.

Next

Lotus Banh Mi

lotus cafe

How do you work together? Nguyen: We always thought we were similar, but with this business, we realized we are so different—in a good way. Before, we had to hand-peel and shred 400-500 pounds a week. They start with Biondillo bread, tearing out just a little bit of the inside, to ensure a good ratio of filling-to-starch. Guy loves the velvety texture of the Bombay Bowl with bison, vegetables, mango, roasted coconut and a special tikka sauce. We are a Vietnamese restaurant specializing in delivering healthy cooked to order food, quickly and conveniently. So we bought a julienne machine and a peeler.

Next

LOTUS CAFE

lotus cafe

How did you develop your menu? The food, the diverse culture, the city skyline, the people; there is no other place like Chicago. I truly believe that it was that drive to endlessly improve, tirelessly innovate, and shamelessly admit our faults that led us to where we are today. Lotus Café is located at 719 W. They then lightly toast them. The challenge was to make it palatable to unfamiliar taste buds, while also retaining the authenticity of the recipes, all in a convenient to eat form. Dao: It kind of fits into the degrees we pursued.

Next

Lotus Cafe

lotus cafe

A mild, pineapple and peanut dipping sauce is also remarkable. Efficiency is our addiction, and one day, we hope to achieve that goal. Since they opened in 2012 in a bright and airy storefront on the cobblestone portion of Maxwell Street, you, too, can get your fix of toasty banh mi sandwiches, fresh spring rolls, and fruit smoothies. It was tender, caramelized and coated in a sweet, bright and garlicky glaze of honey and lemongrass. The classic Vietnamese sandwich banh mi has its roots in France -- with its bread, but the fillings are Asian. Then it's time for toppings, like crunchy, vibrant pickled daikon radish flecked with shredded carrots, a dash of seasoned soy sauce plus fresh strips of cucumber, a few sliced jalapeños and long sprigs of fresh cilantro. Has it been a smooth road? Lotus Cafe's convenient location and affordable prices make our restaurant a natural choice for dine-in or take-out meals in the Hackensack community.

Next

LOTUS CAFE

lotus cafe

Spring rolls Photo by Carrie Laski Make sure you complement your banh mi with an order of spring rolls, which are packed with your choice of fried tofu or steamed shrimp, crispy shallots, lettuce, cucumber, carrot, and daikon. When I test my recipes, I use that process—if you change one ingredient, what happens? Our restaurant is known for its variety in taste and high quality fresh ingredients. Dao: In my nutrition classes, we would tweak a recipe to change the texture or flavor. Banh mi sandwiches, traditionally the comfort food of Vietnam, are made from toasted French baguettes scooped out and filled with meat or fried eggs and crunchy vegetables. Plump shrimp and boiled vermicelli noodles are wrapped up in pliable rice paper wrappers with crispy shallots and bits of mint. Come and experience our friendly atmosphere and excellent service.

Next

LOTUS CAFE

lotus cafe

The Veggiecado Photo by Carrie Laski One of the vegetarian picks, the Veggiecado, is loaded with golden fried tofu, slices of avocado, vermicelli, crisp carrots, daikon, cucumber, jalapenos, and house mayo order without mayo to make it vegan. Top it off with a hot, sweet Vietnamese coffee or a smoothie in flavors like lychee, mango or avocado. Much of the basis of the menu were based on traditional recipes Kim and I grew up on. We simply did not know what we were doing, but we worked tirelessly trying to fix a sinking ship. . I never question her cooking or decisions on new menu items. Vietnamese cuisine gets most of its flavor from fresh vegetables like cucumber and daikon radish as well as seasonings like lemongrass, ginger, and chilies.

Next

Lotus Banh Mi

lotus cafe

Dao and Nguyen have plans to one day open up a quick-service Vietnamese noodle shop based on the Chipotle model. Another option is the Mushroom Lemongrass which features a sautéed mushroom, grilled onions, and fragrant lemongrass. You can certainly take the sandwiches to go, but i would recommend eating them in the cafe, since the bread is toasted and the fillings are cooked-to-order, they'll taste better the sooner they're consumed. Your order will be sent to the restaurant and will be ready at the time you specify. But no one would doubt the strength of their relationship.

Next

Lotus Banh Mi

lotus cafe

We are most proud of the way Lotus is operated. Dao said they had hoped to bake their own bread, but that they didn't have enough experience or room to install the oven system capable to produce the amount of bread they'd need. What gave Lotus the edge over Nhu Lan was the high-quality of the grilled pork shoulder inside the sandwich. Reporters visit restaurants unannounced and meals are paid for by RedEye. Every single day, we discussed what were the biggest mistakes, and focused intently on addressing those issues. Special Dishes: Bombay Bowl, Thai Curry Seen an error? The biggest surprise comes in the form of the goi cuon, or fresh spring rolls.

Next

Lotus Banh Mi

lotus cafe

Hidden on the sandwich menu - which has plenty of tempting options - is one of the best Vietnamese spring rolls in Chicago. Meat eaters can satisfy their appetites with offerings like pork belly, ginger chicken, and beef. Start ordering online by clicking the button below. Though Dao and Nguyen were inspired to open a restaurant serving modern versions of the Vietnamese cuisine they grew up with, they had no restaurant experience. The kicker is the killer peanut dipping sauce that's spiked with a bright, sweet pineapple juice. It's not all sandwiches here.

Next